Ashley DeLashmutt

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Cross Contamination Is It Really That Easy?

Ashley DeLashmutt commented on KikiUSA's blog entry in KikiUSA's Blog

I've been sick from contamination so much that I'm extremely careful when I make my food. I have my own set of pots and pans that are only used for gluten-free food. My boyfriend will cook his meal and my son's meal on the stove once mine is finished. In the long run, it's not worth getting sick over cross contamination. BTW, the best pasta is Tinkinyada...
- February 8, 2010
- 4 comments
Ashley DeLashmutt

Now I'm getting nervous about the EGD. It's tomorrow Eek!
- February 7, 2010