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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About newgfcali

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  1. It's been nearly two years since I posted this question, and I'm here to say "YES"! As everyone predicted, the neuropathy started to get better after about 6 months or so. I still have residual numbness here and there, mostly toes and tips of fingers and strangely the outside of my knees (go figure), but the stabbing pains in my feet have stopped and I can feel most of my feet and legs now. I live a VERY strict gluten-free life now and am so thankful for everyone's help here on the forums figuring this out.
  2. Yep, I have gluten intolerance and had it under control with diet for many months. Then I started having symptoms again and my gastro found that I also had microscopic colitis. Went on a regimen of Asacol for one month and that cleared it up. No recurrences since then, and it's been nearly a year. However, mc means no more NSAID's or aspirin products EVER again. So if you're in pain, Tylenol is your only option.
  3. OK, so here's the deal. About 8 months ago I found an association between peripheral neuropathy, the bane of my existence, and gluten sensitivity. I cut out gluten for 4 months, then found Enterolabs. Did the test and, even though I'd been gluten-free for 4 months at the time, it came back positive for gluten sensitivity with a double DQ1. The tTG and malabsorbtion were negative. While I was off gluten my D mostly resolved, although the neuropathy didn't improve perceptively. Fast forward 2 months. D returned big time. Felt horrible again. Threw up my hands in disgust and saw GI doctor. He ran battery of tests including colonoscopy with biopsy for microscopic colitis. Yep - it's positive. So he put me on Asacol. But here's the tricky part. He doesn't believe the positive lab from Enterolab and wants me to do a gluten challenge and take anti-gliadin IGG and IGA blood test. The challenge is ongoing with the Asacol now. My question: will the Asacol mess up the gluten test? Has anyone had any experience with this? I don't want to be wasting my time on the challenge if it's going to be compromised by the drug. The good news is the Asacol seems to be getting the D under control again. Yay!
  4. Treating Vitamin D Deficiency

    Trillum - I had mine checked and it was 18. My doc put me on 50,000 IU once a week for 8 weeks, then 2000 iu/day for a few months, which is what I'm doing right now. Haven't rechecked levels yet. 50,000 three times a week sounds extraordinarily high...
  5. Shocking Places You've Found Gluten!

    Wiki had this rather interesting list, the amount of gluten (in parts per million) left at various stages of processing: Wheat Flour (80,000ppm) > Wheat Starch (200ppm) > Dextrin > Maltodextrin > Glucose Syrup (<5ppm) > Dextrose > Caramel Color So since wheat glucose syrup is less than 5 ppm, it's considered "gluten-free", even in Australia, a country that requires a product to be less than 5ppm to be labeled "gluten-free". OK. I panicked. Any time I see that word "wheat" in a list of ingredients, I run the other way (unless the word "buck" is in front of it). But now I know that wheat glucose syrup, dextrose and caramel color are all ok. Fresh breath can be mine again!
  6. Tiredness Poll

    You're too funny! Yep, huge snoozer here, too. For me it only lasts a couple of days, but it's a MAJOR nap attack. I think one time I slept about 20 hours out of 24.
  7. Shocking Places You've Found Gluten!

    I don't have one in front of me, but I read the ingredients on a roll of the regular mints and "wheat" was staring me in the face. Here's a list of ingredients I found online for "Mint Mentos": sugar, wheat glucose syrup, hydrogenated coconut oil, rice starch, gum arabic, sucrose esters of fatty acides, gellan gum, natural flavors
  8. Serious Assistance Needed!

    Just carrying it one step further (although I think we've pretty much beat this one to death), what if you did go ahead with the complaint? Then follows the ugly meetings, hearings, or however your company would proceed. Bad feelings ensue all around, your boss and your company resent being pulled into a nasty fight, you resent their attitude, etc. etc. etc. After the dust settles, what have you won? Maybe they'll provide lunch for you, maybe they stop providing lunch for everyone. Regardless of the outcome, there's ill will on both sides, and really nobody wins. You may win the battle, but at what cost? Some gluten-free food for thought.
  9. Shocking Places You've Found Gluten!

    Would you believe MENTOS? Yipes. Just when you thought it was safe to freshen your breath... wham-o!
  10. Nor_TX~ Not to tell you what to do, but to suggest something here... In looking at this list, the only thing that's a "whole food" is the shrimp. Many of us have found that it's better to eat completely whole, unprocessed foods at first until we get things under control. For this meal, it could have been shrimp, some steamed veggies, and plain white or brown rice. I know it's sounds REALLY boring, but by depending on Lays, Glutino, Hormel and Blue Diamond to be completely contaminate-free in all of their processing is kinda like playing Russian roulette with your health. Better at this point to keep it simple, clean, and totally gluten-free. You won't have to eat like this forever -- just until you feel better for say... a week or two. Then add one thing at a time, testing each food item individually to see whether you can tolerate it. If you still feel good after 4-5 days of the new item, then add another. It's called an elimination diet, and it does work.
  11. Isn't it amazing that we can go from talking about pineapple upside down cake to heavy metal toxicity? I love this forum. I learn so much!
  12. A quote from the Quest Diagnostics website: "Peripheral neuropathy may also be caused by several heavy metals. Lead toxicity is associated with motor neuropathy, whereas arsenic and mercury cause sensory neuropathy. The 24-hour urine heavy metal test is the most useful test for diagnosis of heavy metal toxicity." Since MS can present with both motor and sensory dysfunction, the combination of lead and mercury would give you both symptoms. How did you get so much heavy metal in your system? Are you getting treated to remove the toxins from your body?
  13. Wiki has some very detailed info on each of these conditions: Peripheral neuropathy Ataxia There is good evidence linking gluten sensitivity/Celiac with both neuropathy and ataxia. Dr. Marios Hadjivassiliou has written a bunch of papers on the subject: Links to papers by Dr. H
  14. That's the first I've heard of anyone developing PN after going gluten free. I'm very glad to hear you no longer have any of these issues.
  15. The combo of vision, migraine and weakness does sound like it could be MS, but these symptoms can also be attributed to many other things. Sound like your neuro is determined to get to the bottom of it, which is good. I'm going on 6 months gluten-free also. I stopped gluten when I found a link between it and neuropathy. A few months into being gluten-free I did the enterolab tests and found that I was sensitive to gluten, yeast, soy and casein, which are now all gone from my diet. As far as my GI problems go, they are mostly improving, although I go up and down with random glutenings (at least I think that's why I'm getting sick). But the nerve problems continue, and have actually gotten worse, which is why I have my first appointment with a neurologist coming up. I'm hoping he can give me a definitive answer as to what's causing it. I actually found one that specializes in peripheral neuropathy, so here's hoping. Good luck with your tests next week. I hope they find an answer.