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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

TabLooney

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TabLooney last won the day on February 17 2010

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  1. Mccann's Oatmeal

    I've been looking for some oatmeal that I could eat too. Just like someone else who posted on here, I used to eat oatmeal every morning for breakfast but had to give it up after it started making me sick. This was almost 3 years ago, before I even knew anything about wheat allergies and celiac. After reading this posting, I went to the store yesterday and was so happy to find this oatmeal! I am getting ready to fix myself a bowl of it . Thank you everyone!
  2. Anyone From Missouri?

    I'm new to this too....I went to Mama Jean's today on Republic Rd and I must say that I was totally overwhelmed! I live about an hour from Springfield and I've done pretty good with the gluten-free supply at my local Wal-Mart but I wanted to just go see what all the buzz was about. The main thing I wanted to find, that my local store didn't have was pancake mix and flour. I honestly don't understand the flours and why we have to use so many different ones. I also didn't find any flour...I think I must have been missing it . I did find the pancake mix and I'm thinking I must try it out this weekend! Anyone have any ideas on the flours? I found a soy flour at a local to me store, now if I could just figure out what to do with it. HELP Please!
  3. Anyone From Missouri?

    I'm from the Springfield area - it takes me almost an hour to get there. The Wal-Mart near me doesn't sell much gluten-free at all. It stinks! I'm newly diagnosed and making first special trip to Springfield this weekend to stock up...where should I go?
  4. Anyone From Missouri?

    I totally understand you! It's almost an hour to any specialty store from where I live. Very hard! The local, small town, grocery stores don't carry much that is gluten free. It's very frustrating! You would that the "low-price" dept store would sell more than they do but they really don't sell much. I'm really not looking forward to having to make a special trip to town just to buy groceries. I'm newly diagnosed and that's the part that I'm least looking forward to.