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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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StephanieL last won the day on December 29 2015

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About StephanieL

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  1. Breastfeeding

    This isn't exactly what they are saying. They suggest ACTUAL gluten introduction at that time. There is no guarantee that gluten is passing from Mom to Baby via breastmilk at any time.
  2. Dr. Fasano suggest the "4 of 5" rule. http://www.gastro.org/news_items/a-biopsy-should-not-be-required-to-make-the-diagnosis
  3. Just an FYI- Unless it says "Dedicated gluten-free facility" or you call on everything, the "made on/in/shred equipment" is all voluntary labeling. So just because it doesn't say "made on" doesn't mean it isn't. They will most likely say "we use industry standards for cleaning equipment between batches" in many cases.
  4. I know there are dogs for other food related things but I haven't heard of one for gluten yet. We'd still be in the weeds though with allergies, celiac and animal allergies
  5. I didn't have to pay to just bring it up on google though. Probably easier than signing up.
  6. Sorry it's not working . If you google the article in the first post you should be able to bring it up. It's from 3 of the leading Celiac Meds Docs so really worth a look.
  7. This is a great information piece on Celiac in Kids esp, followup care. Sorry, the link won't work. You can google this to bring it up: Celiac Disease in Children: Experts Clarify Diagnosis and Management Recommendations http://www.medscape.com/viewarticle/870809#vp_4
  8. Nima Sensor

    I was at a conference and we were talking about these kinds of tests. Unless there is VERY obvious gluten in something, these tests aren't going to detect hot spots.
  9. The flu shot can very from year to year and perhaps it's different over The Pond. https://www.aaaai.org/conditions-and-treatments/library/allergy-library/egg-allergy-and-the-flu-vaccine
  10. You would know if it was an allergy vs. an intolerance. There are no contraindications for the flu shot with egg allergies. That nurse was misinformed. I was at a conference last week and this specifically came up- there is NO reason someone with allergies can't get anything (besides the Yellow Fever vaccine).
  11. Hand Sanitizer

    If she's unwilling to wash then the second option would be a wet wipe (we use Wet-Ones unscented). The detergents and physical action of wiping on the wet one will remove proteins. Again, washing is best but wet-ones are n second option. *this is based on the same principal that it removes peanut butter and oils from hands of those who rubbed it all over their hands and then tested for the presents of it.
  12. Some people with Celiac feel better off of dairy when first diagnosed. UNLESS you have seen a server reaction, there isn't a reason to test for allergies. There are NOT any reliable tests for intolerances. So unless you are having specific issues, you may be better off gluten-free for 6 months to a year to see how you feel and if you think you need to drop anything, try dairy first.
  13. lol Yes, yes it is. I don't rely on that-just as a side note but if they were serious about keeping that designation, I would think they would crack the whip to MAKE them own up to it.