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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About loregon

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  1. Your ham flavoring sounds interesting. Where did you get it and who makes it? Thanks. LC
  2. Does Anna Lee or Columbia Presbyterian have a website. If so, what is it? Thanks, Lorrie
  3. Maskal Teff

    Hi, If you mean Portland, Oregon then Bob's Red Mill has it at their mill in packages and bulk. You could call Whole Foods, New Seasons, Wild Oats, but don't know if they carry it. Good luck Lorrie
  4. You might find the first part of this website informative. http://osiris.sunderland.ac.uk/autism/gut.htm Lorrie
  5. Does anyone know of a company that makes a finer grind of brown rice flour? In the past I have used Bob's Red Mill rice flours, but it is too gritty. Lately I've been using the white rice flour from the asian stores because it is finer. But none of the Asian stores I've been to sell brown rice flour. Hope someone can help. Thank you, Lorrie
  6. Are you looking for a product listing book? I bought one from the website below. It's been very helpful. They put out a new one every year. It's worth the money. It has saved me a lot of phone calls. http://www.csaceliacs.org/ProductListing.php Lorrie
  7. Bob's Red Mill makes sweet rice flour. Or you can get it at an asian grocery store where they call it Glutenous rice flour. The asian variety is a finer grind so is less gritty. I like it better and it is cheaper than Bob's. Hope this helps. Good luck.
  8. Support Group On Oregon?

    Try this: http://www.gluten.net/branches.html I belong to the Portland group. It's a good group. And so is the Vancouver group. Maybe we'll see you there.
  9. Hi Sharon, Silpat is a silicone baking sheet. The following link will tell you more. http://www.demarleusa.com/product/silpat/silpat.htm Loregon
  10. Does anyone use a coffee/spice grinder? I want to grind my own flax seed. I bought a Black & Decker grinder and after reading the instruction booklet, it said not to grind anything moist or gummy such as sesame seeds. Since I want to grind flax seed (which are similar to sesame seeds) I will need to return the Black & Decker. Any ideas what brand and model of grinder I should buy? Thanks, loregon
  11. Thanks to all who replied so quickly to may post. That gives me something to work on. I hope to try a loaf of bread soon. Loregon
  12. I received a Breadman Ultimate TR2200C for Christmas. I really can't figure out how to program it correctly for gluten-free breads. Also, can I use any gluten-free recipe in a bread machine or does it have to be a recipe designed for a bread machine? Any advise would be appreciated. Thank you, Loregon