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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About hungryallthetime

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  1. I have been gluten free for a few years. I'm in college so finding ways to avoid it is very difficult. Avoiding gluten helps drastically with my stomach problems, but I noticed the same things were still happening (gas,cramping,constipation) in addition to a splotchy red rash that broke out on my face, ears and neck, and recently I've been trying to pin point what it is. I have come to the conclusion that it is soy.(still waiting to see a doctor next month and get that confirmed) Learning all the gluten products to avoid took a while to learn and I feel lost trying to figure out what products I can consume that are soy free and gluten free. I know there are many oils, gums, guars etc that are derived but I need more help. Anyone that can help, please do! Until then I suppose I will just be eating plain fruit, vegetables, and meat. Also, does anyone know what tests are done at the doctor to test for soy? Thanks, Morgan