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About jboom

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  1. I get the same thing on my forhead and sides of my nose. I use a scrub and lotion, it doesn't seem to matter what lotion they all work the same. It usually just keeps it from getting any worse not really any better. Do you think its Celiac related or do we just have dry skin?
  2. gluten-free Beer! I used to brew my own but gave it up and turned to wine making. Where can I get a recipe? As far as getting someone to stop drinking it ... get him on this website, let him read some of the statistics on the likelihood of cancer among other things in his future. Having watched several loved ones die of cancer in my life, I don't care to go through it or put my family through it. It's just something you have to do. gluten-free all the way! I don't even consider knowingly cheating. Just my $.02. I sure would like that recipe though.
  3. I'm going on 2 years gluten-free. I too have actually gained weight. At least it feels like it. Every time I eat I'm so bloated I feel like I've gained 5 lbs. with every meal. I've been a little depressed too, but I'm in Michigan and haven't seen the sun it 3 months and I'm choosing to blame it on that. All this talk from Austalia, where I'm sure you are enjoying beautiful summer weather, makes me long for the sun even more. Enjoy it for us both Jacque.
  4. I tried the gluten free millet bread. Thought I found the new answer to sandwitches. The first time I ate it no problems, the second time I tried it I got violently ill (within and hour). It affected me differently than gluten though. It caused me to vomit violently, something I haven't done in years.
  5. What I wouldn't give to eat a hot dog or hamburger on a bun. I don't even like hot dogs but they look soooo good on a bun. Hamburgers just aren't the same with out a bun either. I just had to sit through lunch and watch everyone at the table eat burritos. PastorDave try the Chebe Pizza Crust. I think I like them better than regular crust.