Thanks for the replies. I just wanted confirmation on what I all ready knew. I am still a little new to the celiac do's and don'ts. Well now I am gonna go back and educate the manager. Again thanks everyone for your reply, 3 out of 5 with Celiac, Dave O.
I recently had a discussion with a restaurant manager about gluten and transfer of gluten during deep fat frying. Their point was the gluten is changed in the deep fat frying process that does not cause damage. So items like french fries cooked in the same as a breaded item may contain gluten but cannot cause damage. I am trying to find a study or confirmation one way or the other about this topic. If you respond please provide web link or where the location is of this information. I am sure this topic has come up before but I have not been able to locate it. Thanks for your effort! 3 out of 5 with Celiac, Dave O.