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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About MaJa

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  1. Frustrated In Clearwater, Fl

    BOSTON'S!!! http://www.bostonsgourmet.com/locations/result/?by=State&k=FL Tampa 9316 Anderson Road Tampa, FL 33634 Very yummy pizza!! My "normal" friends also enjoyed their meals. I'd be interested to get information on the Tampa Support group ... I'm north in Citrus County, but it would be nice to have some friends like me ...
  2. Self Diagnosed - Gluten Free Since June 2009

  3. Red Lobster

    Okay ... first post, but I have been lurking for a while. I emailed Red Lobster and this is what they sent me back ... thought you guys might find it useful! Dear Mrs. Jarvis, Thank you for your interest in Red Lobster; it is always a pleasure to hear from our guests. We appreciate your interest in our menu and the availability of gluten-free items in our restaurants. While we cannot guarantee anything on our menu is gluten-free, we can suggest several menu selections with modifications you should request when ordering. Prior to placing your order, please let your server or the manager-on-duty know that you or someone in your party is gluten intolerant. Suggested items with noted special preparation instructions: Appetizer Chilled Jumbo Shrimp Cocktail - without the cocktail sauce Salad Order without croutons and use oil and vinegar dressing Entrees North Pacific King Crab Legs - steamed and served with melted butter Snow Crab Legs - steamed and served with melted butter Live Maine Lobster - steamed and served with melted butter Any "Today's Fresh Fish" - broiled without seasonings Shrimp - broiled without seasonings or sauces Chicken* - broiled without marinades, sauces, or seasonings Steak* - broiled without marinades, sauces, or seasonings Side-Items Steamed broccoli - prepared without seasonings Steamed asparagus - prepared without seasonings Children's Entrees Snow Crab Legs - steamed and served with melted butter Broiled fish - broiled without seasonings Chicken* - broiled without marinades, sauces, and/or seasonings *Check with the manager-on-duty to ensure chicken or steak items have not been pre-marinated. While Red Lobster has made diligent efforts to provide complete and current gluten-content information, our kitchens are not allergen-free environments. Changes in recipes, as well as the hand-crafted nature of our food, may result in variations in the ingredient profile of any item. Red Lobster does not assume any liability for your use of this information. Guests with any special food sensitivities or dietary needs should not rely solely on this information as the basis for deciding whether to consume a particular menu item, and are individually responsible for ensuring that any such menu item meets their individual dietary requirements. Any medical concerns regarding the consumption of these items should be directed to your physician or other healthcare provider. If you would like to speak personally with a Red Lobster representative, please call us at 800-562-7837. Our representatives are available Monday through Friday from 11:00 a.m. until 5:00 p.m. Eastern Time. Again, thank you for taking the time to contact us. Sincerely, Wanda Senior Guest Relations Representative