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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

MGMG

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  1. Hi I was interested in some info on the Journal of Gluten Sensitivity. Is it a scientific journal - Is it peer reviewed? What type of articles do they have?? Thank you. MGMG
  2. Hello It is very difficult to do. I purged all the gluten-filled foods from the Kitchen and donated them to the local food pantry. I washed all the utensils and mixing bowls - I took all the bowls and utensils and ran them all through the dishwasher, and then wiped down the cabinets and toaster and toaster oven. I bought lots of gluten-free foods and restocked the pantry. Then I knew the kitchen was safe and everything in it was safe. Then I had to closely monitor what was brought in. When guests ask what they can bring - I assign them a fruit salad, or vegetable salad- no croutons. Or have them bring the soda, or wine. MGMG
  3. Marathon Training :-)

    Hello! I just began following a gluten-free diet. I am interested in beginning to jog/ run a few times per week. With the goal of bineg able to run a race in the future. Great suggestions for gluten-free eating before during and after the race. Thanks for the recipes. Any suggestions fo increasing my exercise tolerance level? Thank you.
  4. Thank you for your quick response. I am able to tolerate gluten-containing products. The only symptom I present with is abdominal bloating at times.I have tried to embrace the gluten-free diet and after a few days I have significantly less abdominal bloating. I also lost a few pounds while following the gluten-free diet!! It is extremely difficult to follow when eating in restaurants. MGMG
  5. Hello I am new to this site. My brother was diagnosed with celiac disease in October of 2009. I tested negative for celiac, but postive for the genetic markers. I am deciding whether or not to embrace the celiac life style. Any advice?? MGMG