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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About MGMG

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  1. Hi I was interested in some info on the Journal of Gluten Sensitivity. Is it a scientific journal - Is it peer reviewed? What type of articles do they have?? Thank you. MGMG
  2. Hello It is very difficult to do. I purged all the gluten-filled foods from the Kitchen and donated them to the local food pantry. I washed all the utensils and mixing bowls - I took all the bowls and utensils and ran them all through the dishwasher, and then wiped down the cabinets and toaster and toaster oven. I bought lots of gluten-free foods and restocked the pantry. Then I knew the kitchen was safe and everything in it was safe. Then I had to closely monitor what was brought in. When guests ask what they can bring - I assign them a fruit salad, or vegetable salad- no croutons. Or have them bring the soda, or wine. MGMG
  3. Hello! I just began following a gluten-free diet. I am interested in beginning to jog/ run a few times per week. With the goal of bineg able to run a race in the future. Great suggestions for gluten-free eating before during and after the race. Thanks for the recipes. Any suggestions fo increasing my exercise tolerance level? Thank you.
  4. Thank you for your quick response. I am able to tolerate gluten-containing products. The only symptom I present with is abdominal bloating at times.I have tried to embrace the gluten-free diet and after a few days I have significantly less abdominal bloating. I also lost a few pounds while following the gluten-free diet!! It is extremely difficult to follow when eating in restaurants. MGMG
  5. Hello I am new to this site. My brother was diagnosed with celiac disease in October of 2009. I tested negative for celiac, but postive for the genetic markers. I am deciding whether or not to embrace the celiac life style. Any advice?? MGMG