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About piglips82

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    Community Member
  • Birthday 11/13/1982

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  • Interests
    I love reading!!
  • Location
    Torrington, Wyoming
  1. I like to use Bob's Red Mill all purpose gluten free flour. You can use it cup for cup. But I am looking forward to trying Better Batter. It's a flour mix you can use cup for cup as well. Check it out @ betterbatter.org
  2. It's up with the magazines @ the checkout. It's full size. It does use the gluten free bisquick mix.
  3. I just bought it yesterday @ the grocery store. The recipes look amazing! Can't wait to try some them!
  4. My kids don't eat Fruity Pebbles. I haven't noticed green veggies affecting it either. I'm stumped. But thanks for the suggestions! )
  5. My kids have the same thing happening. I was wondering as well if this was normal.
  6. I weighed over 200 lb. last year. We went gluten free last March and I lost about 30 lb. I would've lost more but found out I was pregnant. So I guess it'll have to wait til next March after the baby is born.
  7. My 4 yr. old @ the time had bllod work done twice. Both negative. Still having tummy problems we took him to a GI specialist. Biopsy came back positive.
  8. I am wanting to make a pie. Does anyone know of pie fillings that are gluten free?
  9. These looked so good! Thanks, I'll definitely be trying these!
  10. I have really been craving mozzarella sticks. Does anyone know where I buy some or have a good recipe to share?
  11. I recently found out I'm pregnant. Is there any extra care I need being celiac? How do I control my gluten cravings?
  12. Wheat flour contains gluten. You also might watch for distilled vinegar in things. I react to that.
  13. Yes, I'm sad to say, those krispie treats contain gluten. But Pamela's does make great cake mixes! Gluten Free Pantry is great too!
  14. My 4 yr. old was diagnosed 3 mo. ago. He has gained about 3 lb. so far!