• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About ltaylor882

  • Rank
    New Community Member
  1. I would not eat anything by Amy's. I tried their pizza one time and had severe hives the rest of the night. Yes, the food may not have wheat in it but I think the cross contamination at Amy's is a huge problem. Maybe they've gotten better but either way, I won't eat anything of Amy's. If you're looking for a good pizza, I love the Glutino brand (and it isn't $10).
  2. Developing Intolerances?

    Thank you for the information. I will cut these foods out for a bit and hopefully I'll be feeling better soon.
  3. I was wondering if it is possible to develop an allergy or intolerance by eating a large amount of a certain food? I am now allergic to wheat and I was wondering if it was because I was eating pasta, bread, or some wheat product every single day, often times at multiple meals, then one day in class I had pretzels and broke out in severe hives. After that, everytime I had anything with wheat in it, I was covered in hives head to toe in a matter of minutes. So, I stopped eating wheat and was much better. I have been eating a lot of brown rice products in pasta and bread as well as products with potato. Lately I have been having bad 'D' and stomach pain and I have come to the conclusion that I am having these bouts right after I eat brown rice/brown rice flour or potatoes. I ate mostly applesauce and drank water all of last week because I was feeling so sick and was feeling much better. Today, I had a brown rice tortilla wrap for lunch and my dad made beef stew for dinner (with potatoes) and feel horrible. Is it possible I have developed an intolerance to these things as well? Thanks for any input...I'm so tired and frustrated of dealing with this and I really just wish I could pinpoint what was causing these symptoms. Thanks.
  4. I don't have a recipe but the brown rice wraps by Food for Life are the best I have found.
  5. Hey everyone. So, I love the Bell & Evans gluten-free chicken tenders however I find them much too expensive (around $8 for a box of, maybe 5, tenders) so I rarely get them. I was at Costco the other day and they had a 3.25 lb bag of Bell & Evans gluten-free chicken tenders for $13.99. I was so excited and thought if anyone else were a Costco member it might be worth it to go out and pick up a bag or two!
  6. I have eaten Junior Mints without any problems many times, and I have also been fine with the peanut butter m&m's. I have never had a problem with any candy as long as there is no barley malt, wheat, obviously, or been processed in a facility with wheat.
  7. I had an immediate reaction to Amy's...wound up covered in hives the rest of the night. I'll never buy Amy's products again.
  8. When I first found out I was allergic to wheat I went out and got an Amy's pizza, which claims it is gluten-free but if you read the label it states that it was made in a facility where wheat is present. Needless to say, within an hour I was covered in hives and my face and hands were totally swollen. I don't think I will ever attempt to eat anything by Amy's again.
  9. Pf Changs

    That's unfortunate you had a negative experience at PF Changs. I've been eating there for a little bit now and I have never had any problems. They always put bright orange stickers on the containers that say gluten-free and when I am picking it up they always go through the order with me so I can see everything is gluten-free. And as for the difference between the gluten-free and not gluten-free noodles, I would assume the wheat comes from the sauce. If it were me though, I would have gone back to the restaurant and made them make me a new order with gluten-free ingredients. Oh, and I would try the fried rice with chicken and veggies, it's delicious =).