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About f1m

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  1. Hmm... maybe it is the yeast. Those are the symptoms I am experiencing, which are my typical celiac disease symptoms. That's probably not a bad idea... It's good to hear the meat more than likely isn't the problem. The thing with fruits and vegetables is they aren't very high in calories, so I tend to not make them a main part of my diet. The protein shake I'm on now isn't many calories... I probably do need something with more.
  2. I do use a supplement but it is gluten free. It's the jay robbs stuff. I use nivea lip balm, and I take accutane for my skin. Kitchen is gluten free as its just me.
  3. Hi. I've been trying to gain weight recently and I'm pretty sure gluten has infiltrated my diet. I really only eat the following... Giant eagle 95% lean beef Udi's Bread Hillshire farms honey ham, hard salami, turkey, smoked ham Jif peanut butter Egglands best eggs assorted snacks that specifically say gluten-free Boil in a bag rice It's gotta be the Hillshire farms meat... right? Though everything I've read said that shouldn't be the case. I'm lost. Any ideas?
  4. How are you guys eating the peanut butter? Crackers? Gluten free bread :hurl:? I'm trying to gain weight as well. I've only been on a gluten free diet for two weeks. Before being diagnosed I was on a workout plan and gained about 8lbs, and then my stomach just started becoming upset, I was nauseated, etc. Went to the doc and was diagnosed with celiac disease. So now after losing those 8lbs, I'm slowly learning what I can eat, and trying to work that into snacks I eat through the day to try to consume calories. I need ~3500 a day and this gluten-free thing is not making that easy. Things I'm doing now: Scrambed Eggs Milk Protein Shakes Potatoes Rice Chicken Bananas Apples Any ideas? Thanks.