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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About f1m

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  1. Hmm... maybe it is the yeast. Those are the symptoms I am experiencing, which are my typical celiac disease symptoms. That's probably not a bad idea... It's good to hear the meat more than likely isn't the problem. The thing with fruits and vegetables is they aren't very high in calories, so I tend to not make them a main part of my diet. The protein shake I'm on now isn't many calories... I probably do need something with more.
  2. I do use a supplement but it is gluten free. It's the jay robbs stuff. I use nivea lip balm, and I take accutane for my skin. Kitchen is gluten free as its just me.
  3. Hi. I've been trying to gain weight recently and I'm pretty sure gluten has infiltrated my diet. I really only eat the following... Giant eagle 95% lean beef Udi's Bread Hillshire farms honey ham, hard salami, turkey, smoked ham Jif peanut butter Egglands best eggs assorted snacks that specifically say gluten-free Boil in a bag rice It's gotta be the Hillshire farms meat... right? Though everything I've read said that shouldn't be the case. I'm lost. Any ideas?
  4. How To Gain Weight

    How are you guys eating the peanut butter? Crackers? Gluten free bread :hurl:? I'm trying to gain weight as well. I've only been on a gluten free diet for two weeks. Before being diagnosed I was on a workout plan and gained about 8lbs, and then my stomach just started becoming upset, I was nauseated, etc. Went to the doc and was diagnosed with celiac disease. So now after losing those 8lbs, I'm slowly learning what I can eat, and trying to work that into snacks I eat through the day to try to consume calories. I need ~3500 a day and this gluten-free thing is not making that easy. Things I'm doing now: Scrambed Eggs Milk Protein Shakes Potatoes Rice Chicken Bananas Apples Any ideas? Thanks.