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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About Pittrider07

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    Villa Rica, GA
  1. I've noticed everyone has pretty much covered all of the beers and ciders except for Bard's Beer. Not to be confused with Bard's Tale Dragon's Gold. I believe it is the same company, but i'm not sure they are still making Dragon's Gold. I enjoyed both beers and a friend who is not gluten free compared Bard's Beer to a Yuengling Black and Tan. I usually stick to Redbridge though since it is the cheapest.
  2. Thanks for the input Lindsey, I'm actually running low on bread and wanted to try something new. I'll have to go check out.
  3. Hello everyone I'm Justin and new to the forum. I have had celiacs my whole life and I am currently finishing up my last semester at the University of Pittsburgh. I grew up in northern PA in a small town called Genesee, but have been living in Pittsburgh for the last 5 years or so. Just out of curiosity has anyone from Pittsburgh tried Gluuteny in Squirrel Hill, and if so how was it?
  4. Here in Pittsburgh