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About zombietommie

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  1. I'm from Western WA just north of Seattle. I know two celiacs, but I have multiple intolerances/allergy thingies.
  2. I've been sort of gluten free since last August, and I've been sort of soy and dairy free since May. I cheat and eat things I'm not supposed to, but sometimes when I'm not on my diet I still feel sick or something. Would it be worth it for me to try and do an elimination diet and see if other foods affect me, or would it be a bad idea with lots of summer things going on and school starting up soon? I just need advice.
  3. I'm near Seattle, and I finally figured out the answers to all my pain in August! More stuff has come up for me, however, more recently!
  4. I'm a very frustrated teenager. I do not have celiac, but I have a gluten intolerance, I'm hypoglycemic, I have GERD, I have variable bowel syndrome, I currently cannot have soy or dairy (lactose or casein) and I'm really getting frustrated on how I'm supposed to eat. I keep getting head rushes because since I stopped eating dairy and soy my hypoglycemia isn't under control anymore. I'm going crazy! Support and some fresh ideas would be very, very appreciated...