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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

velouria

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About velouria

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  1. A year ago I ate gluten regularly without incident. I had some anger rages on occasion, but no other "symptoms". No stomach pain, no pain at all - and I was a carb-a-holic. Last year we became a gluten-free/CF household for my son because of his autism (and he's thriving on that diet) - after adopting the diet myself to support him, I noticed I felt better - calmer, not more out-of-nowhere anger bursts. Then I noticed that when I did have gluten out of the house I felt awful. Not so much stomach sick, but so, so very achey - hit by a truck achey. Some intestinal discomfort - crampy mostly, but mostly it's just an all-over body ache that makes me pretty much useless. Here's the thing... why would I have been able to eat gluten all that time without problems and suddenly now have this reaction? My husband thinks it's in my head - he believes that the pain is real, but kind of like a placebo effect. That kind of makes sense, except the pain is So.Very.Real. And it seems that the longer I go without gluten, the worse I feel when I do have it... wouldn't my symptoms be more static if they were "real"? Is this even what a gluten sensitivity or celiac would look like? Am I just crazy? lol