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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About AnnieRae

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    New Community Member

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  • Interests
    my kids, reading, writing, music, relaxing (not that I get to with 2 kids), cooking, tv, movies
  • Location
    Jacksonville, fl
  1. Allergic To Spouse?

    My husband always rinses his mouth out after eating something I can't have (I'm also allergic to all kinds of pepper) before kissing me, but I would never have thought about him needing to do the same thing down there. This is a really good topic to discuss since there are so many little things that can be making us sick.
  2. We do both Gluten-Free and Gluten items in my household too, my husband eats Gluten, while our kids and I don't. I also don't eat beef, and just stick to turkey and chicken. In regards to you asking about the separate saucepans and baking dishes, while cooking in them yes you should use different ones, but once they are washed they are good for either. When I make something like french toast (were I use gluten-free bread for my son and I and regular bread for my husband) I put ours in the egg mixture and cook them in the pan first, then do my husbands so there is no cross contamination. I do the same thing with tortillas, heating up the corn ones for us first and then the flour ones. And when my husband grills he will put my chicken or turkey burgers that are fixed with gluten-free stuff first, then his beef which can be mixed with stuff that contains Gluten if he wants. We also have 2 toasters so our gluten-free bread isn't contaminated. Just remember that if you want to use one pan and make multiple items, cook the gluten-free stuff first and you won't have to worry.
  3. Getting used to being gluten-free in a new state!