can tapioca starch flour go bad?
recently i have noticed that anything that i make with tapioca starch has an "off" taste. i also noticed it with a purchased premix flour blend (containing tapioca) and an additional bag of tapioca starch that i purchased once suspecting something was wrong. all had the same funny taste!
strange thing is... i don't notice the bad taste in premade products containing tapioca starch (udi's bread, cookies, etc.)
i am seriously getting frustrated with the constant kitchen disasters and the money wasted on all my "experiments"
thanks for any help you may offer!