• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About CaffeineComa

  • Rank
    New Community Member
  1. I tried calling the 800 number on the bottle and the rep told me what I already knew- "it doesn't say on the bottle whether this product is gluten free or not". (If you can't get the info from the manufacturer, who can you trust?) There is no ingredients list, just the list of Supplement Facts that lists the quantities of the various vitamins. It does say "NO ADDITIVES" though. Does anyone know of these vitamins are gluten-free?
  2. Are Olives Safe?

    Great, now I can make my Chicken Proven
  3. Brand new to this world, trying to find my way. Are olives safe? I've seen conflicting reports about black vs green, discussions over the vinegar they're stored in, etc. Thanks for any guidance.