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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. Modified cornstarch is NOT gluten free!
  2. Sjogren's Raynaud's Bipolar Migraines Undiagnosed Celiac

  3. Questions

    I have been gluten free for about 2 months. In one more month I will be having an endoscope and a colonoscopy. I had antibody testing back in February and was told I have Sjogren's. I also suffer from Raynauds and Bipolar Disease. I have been struggling with my weight for over a year (wasting). Last winter I found a nutritionist who thought I had Candida so put me on a gluten free low sugar diet. I've also been taking probiotics ever since. After many months I felt better (not healed)and slowly started adding wheat and sugar into my diet. For the most part I stayed away from it. While doing this I would wake up with wasting away from time to time and still to this day have to eat all my meals all balanced to not lose anymore weight. I am under weight by about 10 pounds but have stabilized as long as I do not skip meals. I had company in late June and consumed small amounts of gluten some unknowingly. After a few days I woke up wasted away again and this time became very ill, all my problems were magnified and chronic again. I am convinced I am suffering from Celiac Disease and will be having these procedures done to find out what damage has been done to my GI tract. My question is........when they take the test will it show the villi still atrophied? They told me it may come out negative because I am now gluten free. I do NOT want to consume gluten and suffer the consequences just for a positive test. I know my doc will say oh no your not a Celiac cause the test was negative. If she ate gluten and had problems like we do I know that would convince her. So maybe I should just stay gluten free and see if the scopes find any other problems.