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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

gluten momma

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  1. Mexican Restaurants

    We eat Mexican a lot because my daughter and I have GI and my son must have all natural ingredients. Casa Cabana makes most of their food with corn tortillas which is where we eat mexican fast food. We have carne asada tacos with rice and beans, shredded chicken tacos, tostadas, and taquitos at other restaurants. We have rarely had issues but you have to explain the intolerance to the waiters and ask that the grill area is wiped down. Good luck! P.S. Queso often has gluten in it!
  2. Mcdonalds French Fries

    ]I just read the McDonalds french fry ingredients online and the site said that the fries have hydrolyzed wheat in the beef flavoring added to the fries. Does anyone one know if this is correct or where else to confirm this? I was under the impression that their fries were okay for GI individuals but have had some issues recently that caused me to look up the ingredients. Thanks
  3. Fast Food

    After a few times eating Mcdonalds french fries I noticed some stomach issues and looked up the ingredients today. The page I looked at said that the beef flavoring said that the fries contain beef which is made with hydrolyzed wheat. Are you aware of any sites that are reliable to figure this mystery out?