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Ruth Talbott

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Ruth Talbott last won the day on November 6 2014

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About Ruth Talbott

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  1. And thank you, everyone else, for your helpful info as well. Everything that was posted was good and useful in some way!
  2. Thanks, Joe, for the balanced perspective and helpful insight. I have used it to make a decision and not be paranoid every time I use this particular hair product and I haven't had any problems with using the product.
  3. Hi all, I contacted TreSemme about a specific product to see if it was gluten-free. Although it's gluten-free, it is not made in a gluten-free facility. Has anyone had experience with using these type of gluten-free TreSemme Products, or other hair products that are gluten-free but not made in a gluten-free facility? Thanks!
  4. Does anyone know of a gluten-free popcorn kernel? I tried Orville Redenbacher and I think it has made me sick. I haven't had much luck contacting ConAgra either. Furthermore, even though it may not contain gluten, it could have been cross contaminated. Any helpful info on this would be great. Thanks! -- Ruth
  5. Has anyone tried this company's products? Their claiming to be gluten free (except for a few products). Just thought I'd see who had already tried it. Thanks!
  6. I apologize for my ignorance, but *can* someone provide me with an up to date list of Mary Kay's gluten free products? I don't have a sales rep who can provide me with the information. Thanks!
  7. I also really like Pantene. (Currently Pro-V Curls Conditioner.) Can anyone give me a current status on use and reactions? Thanks!
  8. Hi all! I've been having a lot of trouble lately with pain returning in my stomach. I was diagnosed in March of 2010, and I was really improving on the gluten free diet (4 months gluten-free). However, lately I'm having lots of pain at night and it only seems to get worse each passing day. Now during the day I have this constant ache. I'm almost certain it's a gluten problem, but I watch my diet very closely, checking labels, etc... The only place I could be getting it is from cross-contamination, but why is it all of the sudden effecting me so badly. And how do I avoid it if I react so badly to it? It's almost impossible to avoid it all, especially living with a family member who has IBS and eats gluten like it's going out of season. I also have a handful of people who cook for me who are extremely cautious, but could be cross-contaminating. I've begun to lose my appetite again because I'm afraid of anything I put in my mouth. Any helpful ideas, suggestions would be great.