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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About yalebabyrn26

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  1. Experiences W/ Preeclampsia? (Pre And Post Dx?)

    I am a labor and delivery nurse and have never heard of the PEC link. I was diagnosed with celiac last may but personally don't have kids yet. I had only heard it can cause infertility but now I'm curious
  2. If there's a pizzeria uno around, theirs is pretty good and usually cheaper than a local place
  3. I was diagnosed with celiac may 20th. I had my follow up today to see how i was doing with the gluten free diet. i was thinking i did well, but according to my dr, i have room to grow. my antibodies in march were 75. my labs from last week were 9 but apparently by now should have been undectable at less than 5. i thought that would have been pretty well but my dr. thinks that there must be some hidden gluten in my diet. i swear i read all the labels and make sure if i go out i order gluten free and let them know of my allergy. does anyone have any suggestions as to where more hidden gluten might be?? also i had 2 months from my diagnosis til my nutritionist appt which was totally useless. she told me that she didnt believe that celiac was genetic or that cross contamination affects us?!?!?! totally against everything i had learned before my appt. ive been trying to do all i can and all my friends/family have been great to help but today was a little bit of a blow. any thoughts??? any and all will help! thanks!