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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About MissCandiquik

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    Minneapolis, MN
  1. No Bake Pistachio Cheesecake!

    Anyone can seriously make this...so easy, light(well, kind of), fluffy, and smooth!!! You will not be disappointed. Ingredients 1 gluten free pie crust (see recipe under my other blog posting) 2 packages (8 oz) cream cheese, softened shopping list 1 package (3 oz) Pistachio flavored gelatin shopping list 1 package (16 oz) vanilla CANDIQUIK Coating shopping list 1 container (8 oz) whipped topping, thawed How to make it: Melt Vanilla CANDIQUIK according to directions on package. Blend Candiquik in a large bowl with gelatin powder and cream cheese until smooth. Fold in whipped topping until well mixed. Spread cheesecake mixture in pie crust (optional: top with whipped cream and fresh pistachios) Enjoy!!
  2. Chocolate Dipped Peanut Butter Bites

    [img]http://blog.candiquik.com/wp-content/uploads/2010/07/DSC01625-copy1-1023x681.jpg[/img] Every once in a while I dip whatever I can find in CANDIQUIK
  3. [img]http://s2.grouprecipes.com/images/recipes/200/d36be6382b4832d62bf332446e65c03e.jpg[/img] Quick, Easy, 3 Ingredients and tastes good! What else could you ask for? Gluten-Free pie crust - fill it with your favorite pie, cheesecake, fruit crisp, etc. Ingredients: -------------------------------------------------------------------------------- 1 1/4 Cup almond meal (or finely crushed almonds) 1/3 Cup butter 3 Tablespoons sugar How to make it: -------------------------------------------------------------------------------- Preheat oven to 350 degrees F. Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed. Spread into an 8" round pie pan, pushing into corners and on edges. Bake for 10 min or until slightly browned Follow my blog [url="http://blog.candiquik.com"]blog.candiquik.com[/url]
  4. [img]http://blog.candiquik.com/wp-content/uploads/2010/06/DSC01603-copy-1023x681.jpg[/img] Coffee with too much cream and sugar, a new pair of jeans, driving around with the windows rolled all the way down
  5. Flourless Chocolate Cake

    [img]http://blog.candiquik.com/wp-content/uploads/2010/05/22-slice-n-cake-21-1024x681.jpg[/img] It starts with 8 simple ingredients... 1 package Chocolate CANDIQUIK (16oz) 1 cup plus 3 Tbsp butter 1/2 C sugar 6 eggs 1 cup unsweetened cocoa powder 1 Tbsp milk 1 Tbsp honey 1/4 tsp (gluten-free) vanilla extract Directions (chocolate cake): Preheat over to 375 degrees F. Spray a 9-inch (or 12″) spring form pan with nonstick cooking spray, then line the bottom with a circle of parchment paper. Spray the paper with cooking spray too, then set the pan to the side
  6. Flourless Chocolate Cake....rocks!