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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

c575506

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  1. We went to the Cheesecake Factory in Kansas City, MO for dinner on Sat., July 31. We specifically mentioned that my husband is very sensitive to Gluten and please make sure his order is gluten free when we ordered. My husband ordered the steak and steamed broccoli and asked for no seasoning but salt and pepper. The steak was great. However, when my husband worked on the broccoli in the separate dish, he saw a piece of noodle in the bottom of the dish. So, we asked for the manager about how exactly the broccoli was prepared. He told us that the broccoli was actually boiled in the noodle pot, but he could ASSURE us that my husband shouldn't feel a thing due to his experience of serving other Gluten free customers the same broccoli. He didn't apologize for the mistake at all but told us that we could call back to the restaurant if my husband did feel ill the next day. I was very upset by his attitude of careless and neglect. My husband started feeling fatigue and foggy headed on the way home. He had a important business meeting on Monday and he needed to prepare for the seminar he was giving. At that point, he had no condition to do any preparation. I filed a complaint through the corporate website. All we wanted is for them to aware of the problem and admit their mistake. How else are they going to learn about Gluten?! How can we trust the "Gluten Free" menu if they didn't know what it mean?!