Celiac.com Sponsor:
Celiac.com Sponsor:

Get email alerts Get Celiac.com E-mail Alerts

Ads by Google:

   Get email alerts  Subscribe to FREE Celiac.com email alerts


Advanced Members
  • Content count

  • Joined

  • Last visited

  • Days Won


sayccrn last won the day on August 14 2010

sayccrn had the most liked content!

Community Reputation

9 Neutral


About sayccrn

  • Rank
    Community Member
  • Birthday
  1. HEE HEEEE! Yes, they, now that you mention it!
  2. You've tried them? That bad huh? Oh well, I guess I will eventually attempt to make noodles!
  3. I don't know either, but was going to post a similar question about ice cream too. Mine was Bryers, choc chip mint. Which everyone has told me is an OK ice cream to eat. When the ingredients say 'whey' in a dairy product, are we to assume that is is from the milk whey??
  4. Thank you again, Yes, this may be a greater problem when there is already prepared foods. We are finding this out as school starts back up and all those activities and such that have people bringing foods and we have no control over it. Far from having a small refrigerator and hotplate in my car! lol
  5. Thanks! Our Michael's is right next to our bed bath & beyond and I need new little load pans and other baking things, since I USED to us the pampered chef stone ones, and I know with the years of illegal foods baked on them, there will be no getting that out! Had to cheat yesterday, if we wanted to eat and am hurting all night and this am still! What do you do when you are kind of isolated and food is served and you have no control over it?
  6. Thank you so much Ginsou! I will have to find our local Asian Market as well. Another thing to add to my gluten-free life, now whose the wallet with all the money in it, mine is quickly being emptied! lol
  7. Thank you Laura! You learn something new every day! My idea of a muffin top didn't have anything to do with muffins! LOL
  8. Thank you mbrookes, will have to check them out as well. Thanks! OHHH! I love to dip olive oil!!! YUMMYY!!
  9. Thank you Laura. I just made the buns, they came out tasty, but more like biscuits than buns. What is the 'muffin tops' pan? Is that how they are sold? I did not have them and just tried to shape them, but they kind of flattened themselves out a bit. Definitely need something to shape them. I tried making rings with foil, as someone else suggesting and those came out better, but I ran out of foil. The foil also stuck to the buns and peeled away a little of the outside and those really looked like biscuits. But tasty little guys. This was my first use of my kitchen aid mixer and I can tell you...I LOVE THAT THING!! Where has it been all my life? ha ha thanks a bunch guys! sally
  10. Thanks tmbarke! Will have to check them out too. Almost got the knicknick rolls yesterday, but at 7$ for 4 of them I just couldn't bring my stingy self to but them without knowing I liked them. God forbid, I throw out 7$! I will check out that website, thanks so much!
  11. Care to share the recipe? Or is it the one from above on the site? I got my kitchen aid mixer and want to try it tomorrow!