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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About LisaS

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  1. Melanie, Melanie, This sounds like your doctor tested you for the HLA-DQ2 gene which is connected with celiac. Did she say anything about gene testing? You can still be gluten sensitive if you do not have the HLA-DQ2 gene. Lisa S
  2. Sleep Problems

    Mariann, Here is my formula for a good night sleep: Exercise for 20 minutes early in the day No caffeine No alcohol Have a generous portion of protein with dinner Have a small potato with just butter 3 hours after dinner. The potato thing is from Kathleen DesMaisons book "Potatoes not Prozac". It is a program that naturally boosts serotonin levels. Your serotonin levels may be low due to malabsorption of tryptophan which is what serotonin is made from. Melatonin, which is what makes you feel sleepy in the evening, is made from serotonin. It may take a few days to work. Lisa
  3. Anxiety?

    Kerri124, Yes! read the book "Potatoes not Prozac" by Kathleen DesMaison. It does not work as well as Paxil, but there are no side effects. She has a web page at http://radiantrecovery.com/. Lisa
  4. Whitelacegal, Check out the Baxter web site at Baxter Glutamine. This is the product that I use. It is great for healing the gut. Lisa
  5. Anxiety?

    HappyCat22, I also suffer from Anxiety/Panic. I am eating gluten now because my biopsy is in May. The Anxiety is much worse now that I am eating lots of gluten. I did take Paxil for a while and felt great, but I do not like being dependent on drugs so I stopped. Since it worked so well, I believe that my anxiety is due to a seratonin imbalance as opposed to emotional/stress. I am really hopeful that the anxiety will go away once I go gluten free. My panic attacks are only in the middle of the night. Do you have the same problem? Lisa
  6. MarryanneQ, Just some more thoughts
  7. MarryanneQ, I am by no means a "Pro" yet. I have my biopsy on May 13. But I am planning on going gluten free after the biopsy regardless of the diagnosis, so I have been checking labels, looking for web sites, and contacting manufactures. I also plan to limit gluten for my two children (8 & 11). These are the gluten free items I think kids would like: Act II and Pop Weaver microwave popcorn Fritos Cheetos Ore-Ida Golden Crinkles (not all Ore-Ida French fries are gluten-free, but I have the complete list) Tillamook yogurt Bush
  8. Wasilla Alaska. The photo in my avatar is the view from my kitchen window. Lisa
  9. A Good One In Anchorage

    Laura, Here are my Enterolab results: IgA gliadin: 16 (normal < 10) IgA TTg: 16 (normal < 10) Fecal Fat: 425 (normal < 300) I have the HLA-DQ2 gene My numbers are quite low, but I had only been eating gluten for 6 weeks. My diet before was mostly high protein/low carb so I was not eating a lot of grains. I discovered I had a problem with wheat when I blew my South Beach Diet at Christmas time. I am atypical with my main complaints being: upper back pain, achy bones, memory loss, unable to concentrate, irritability, headaches, and anxiety/panic disorder. The only gastro symptoms I have are bloating, gas, and occasional nausea. He tested me for anemia and I am pretty sure that I have the beginnings of osteoporosis causing the upper back pain and slight scoliosis. My biopsy is scheduled for May 13 with a follow up on May 18. I was very nervous about my appointment. I came prepared with general celiac information from celiac.com, and I rehearsed endlessly in my head what I was going to say. He turned out to be very knowledgeable about celiac and seemed to appreciated the fact that I was so informed. How cool is that! I definitely lucked out. Keep us up-to-date on your progress. Lisa
  10. the2ofus, I brought my Prometheus kit to my doctors visit, but to my surprise, my doctor accepted the Enterolab results and scheduled me for a biopsy on May 13. So, I did not need to send blood to Prometheus after all. Lisa
  11. Yesterday I met with my gastroenterologist for the first time. His name is Dr. Boisen in Anchorage, Alaska. He was great! He had heard of Dr. Fine and his research, and he accepted the Enterolab results, so I have my biopsy on May 13. He does the endoscopy himself and sends the samples to a lab in Dallas that specializes in celiac. I feel confident that when the results come back I will know for sure whether it is celiac or not. So there are a few good ones out there. Lisa
  12. the2ofus, Was your doctor receptive to the idea of using Prometheus labs? Had he heard of them or used them before? I have my appointment on Thursday and I am taking my Prometheus kit with me, but I do not know how he is going to react to me suggesting a different lab. Good luck, and be sure to post your results. Thanks Lisa
  13. My daughter also tested positive to only the IgG gliadin. I have been researching this topic on the web. I found one site at http://www.aal.xohost.com/ipe.htm that talks about intestinal permeability (a.k.a leaky gut). They claim that people with a leaky gut will test positive for IgG and IgA (gliadin and casein) antibodies. Interesting huh? There is also an article on this site (celiac.com) that talks about Candida (which is one cause of leaky gut) being a trigger for Celiac disease http://www.celiac.com/cgi-bin/webc.cgi/st_prod.html?p_prodid=859&sid=8f3Ivt0mJK4O2R5-44103066815.c9 ://http://www.celiac.com/cgi-bin/webc....44103066815.c9 ://http://www.celiac.com/cgi-bin/webc....44103066815.c9 Apparently, Candida looks a lot like gliadin. This may explain why some people continue to get positive IgG and IgA gliadin results and still have symptoms despite being gluten-free. There is a test for leaky gut. For more information check out http://www.gsdl.com/assessments/ip/ Lisa
  14. Enterolab

    Mariann, Thanks for the info. I did not get the same quote about the penicillin analogy, but it makes sense to me. It is unfortunate that your family doctor wont give you the diagnosis, but at least you know and are taking the steps necessary to be healthy. Thanks,
  15. Enterolab

    I just got my results back from Enterolab and wondered if anyone else wanted to compare results. Here are mine: Antigliadin IgA 16 (Normal Range < 10) anti-TTg IgA 16 (Normal Range < 10) Fecal Fat 425 (Normal Range <300) anti-casein IgA 11 (Normal Range < 10) And, I have the HLA-DQ2 gene I would like to know what the top of the range is. I mean is 16 high or just barely positive.