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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. does anyone give their children supplements to counteract gluten contamination? there are products in my local natural foods store for adults that help with digestion, but they don't seem to be for children. I've also read that magnesium helps with digestion. Thanks!
  2. Oooh - that's a great idea for all of the miscellaneous parties at school where I want to bring in something cool for her and the other children - thanks!!
  3. Thanks for all of the suggestions! I had forgotten that idea about putting the icing in the middle - might encourage her to actually eat the cupcake and not just the icing! I found Annalise's recipes, so I'll be trying those for the next batch.
  4. I've been making batches of gluten-free cupcakes for my 4 year old daughter and freezing them. My problem becomes when I try to frost them, it becomes a mess - lots of crumbs and the frosting doesn't stick. If I frost them for eating immediately, most of the time it's fine. Can I frost cupcakes and then freeze them? Any thoughts would be appreciated! Thanks! Caroline