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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About jymles

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  1. Kaiti, What brand of sublingual vitamin b do you use? Thanks
  2. Thank you all for your input. It's been frustrating trying to get help. On my recent doctor visits I end up explaining what Celiac disease is, before we start the exam. I take liquid: multivitamins, minerals and iron, from Innovative Natural Products. I need to check on the preservatives. But they are Gluten free, I called. I order them online, but some health food stores carry them. Thanks again.
  3. I was diagnosed with Celiac Disease and have been gluten free for a year. No cheating but a few accidental ingestions of hidden gluten, so for the most part I am doing pretty well in my gut. My problem is that I have always been pretty physically active, not a triathelete but weight train and ride a mountain bike regularly, and my endurance and stamina are way lower than before the onset of my gluten problems. After I began taking liquid vitamins by Innovative natural products, and as long as I take them religiously I do ok. But if I miss a day I can tell the difference. It's like I have a gas tank that's just above the empty mark and I'm refilling it with only enough fuel for another mile. My doctors has checked out my heart which is fine, but he is not familar with celiac disease. Another md. diagnosed me. Is there tests for vitamins which we are not getting enough of? Since the liquid vitamins are helping, I'm assuming that I'm not getting enough of something. I also see a lot of mention of avoiding caffiene, why is that. I eat goat cheese but nothing from cows. Thank you for your help. Jim Campbell