11475
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I'm glad it was a positive phone call! Good to know they test for gluten, and I agree - they should make that information available on their website! I hadn't considered different varieties of potato being the cause of flavour changes, but I suppose, 'why not'. (It's easier to believe this since you said they seemed to be knowledgeable about gluten and cc...
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Thanks, I'd appreciate that! Hope you get some answers and that it's not a cc issue. Although, for the sake of you finding out the problem, I suppose it would be good to know you could pin it on these and move forward with your health. (Also - I re-read and you did say the plain ones - sorry about my silly brain skipping over that!) I've tried the plain...
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This will be a bit rambling - sorry - tired. I have problems with potatoes, but am also on very few foods, and this is the one processed food I, unfortunately, still 'cheat' with when I am too tired to cook. So - I'm probably not much help, because these cause problems for me anyway. I wasn't sure if it was just the potato problem, or if maybe the salt...
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Rice has me yawning after a few minutes, with an elevated heartbeat and large, dark red patches under my eyes, and I'm asleep within half an hour of eating it. Sorry I can't be of any help - I haven't yet tried adding it back in, as I'm still healing and still developing more intolerances. Glad you finally figured it out as something that bothers you...