• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

1 Follower

About rachy

  • Rank
    New Community Member
  1. Hi Everyone I have only just discovered this web page and I am very excited to have found it. I was diagnosed celiac 2.5 years ago and have been gluten free (as best as I can) for this time. I am finding that I accidentally get glutened often at the moment.This has happened by ingesting some of my face scrub on one occassion, to cross contamination etc etc. I have been ill alot this year and have realised that I am now having a "acute" response to gluten as opposed to a chronic response. I am very sensitive and I am frustrated by how difficult being gluten-free has become. I am 100% happy to be gluten-free it has positively changed my life, its just I am reacting to soooo many things even tinned beans that appear gluten-free however I am reacting so they must contain some through cross contamination in the processing process... Any way enough ofa rant about that, this was not my purpose in writing this forum. The question I have is whether there is anyone else here who has been gluten-free a while and has had recurrent miscarriages? We have now had 10 pregnancies in three years, one being ectopic and nine being miscarriages. It has been a really tough road for us and I have been to both western and eastern medical professionals for help. We have tried IVF although had the same outcome with that process also. We believe that I have continued to have problems due to accidental gluten issues or some other celiac related issue. Can anyone give me some information on this? Thanks Rachy
  2. Hi cblack I was given something called Digestaid from the naturopath to assist with this exact issue. The only problem I have found is the ones I was given contain lactose and I become lactose intolerant when Ive been glutened. Hope that helps. Rach