• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About bluize

  • Rank
    New Community Member
  1. Pain

    Could be a gluten reaction. There may have been gluten in the hash browns as most have flour, you definately have to ask before ordering. What I tell the waitperson is that I am allergic to wheat products, they usually understand that. What ever I pick off the menu I always have them ask the cook, just to be sure. Because something you would think should be safe may not be. Better to ask. My pain ended Saturday, five days later. My pain is also all over in the stomach area. Up high, under the ribs and right below my belly button. It is such a relief when it ends, I can get back to my life. I'm actually thinking now that I got contaminated from the toaster over. Just something I happened to read in an article about celiac's. So as a precaution, my husband and I will use seperate toester from now on. As far as the motrin, I think next time - hope it's a long time from now - I will try tylenol for the pain.
  2. Pain

    Antihistamines huh, what do they do to elevate the pain? Today is day 5 of this spell, and the pain is just starting to subside. Next time, I wish there never was a next time, I will give antihistamines a try. thanks for the advise.
  3. Pain

    I have been gluten free for over a year now. Things have been going good for quite some time, but I was exposed to gluten in something last weekend. I have been in pain since. The gut pain usually last for 5-7 days and I have been taking motrin. Is this the right medication for this continuous pain?