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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Gluten Free Nomad

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About Gluten Free Nomad

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    Redwood City, CA
  1. I like Honeyville almond flour when I want a delicate texture. It's much finer than Bob's Red Mill, and it's the cheapest I've found, having a flat shipping rate no matter how much you buy. But Bob's works well in many recipes, especially traditional recipes. I did a sifting comparison of the above 2 brands and found that they both contain the same size particles, but Honeyville has a lot more fine particles, while Bob's Red Mill has a lot more large particles. It can make a big difference in your recipe, so using the right kind is important. Pat
  2. Corn Tortillas?

    Here's a great quick snack for corn tortillas: heat them up a little in the microwave or on a comal or griddle. Spread on a little butter and sprinkle on some cinnamon. In Mexico they roll them up with butter, cinnamon and sugar inside and bake them in the oven. Yum! Pat
  3. Cook Books

    Hi Ariauna, I don't have the cookbook you mentioned, but you can view some of it on: http://books.google.com/ A cookbook I do have that I love is The Gluten Free Almond Flour Cookbook by Elana Amsterdam. Although many of her recipes include eggs, there are many that don't, including: pecan pie, fruit crisps and crumbles, many of her cookies, shortbread squares. She also has many amazing frostings and dessert sauces that don't have eggs. So even if I couldn't eat eggs I would still love this book, and I highly recommend it to you. The recipes are so good I think you will be inspired to make the ones work that do have eggs. Best wishes! Pat