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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. CSA/USA Chapter #100 Summer Meeting (Reston, VA) Sunday, July 16th, 2006 2:00pm Guest Speaker: Amy E. Pagano, MS, RD, Nutrition Counseling Center, University of Virginia Reston Community Center, Lake Anne, Reston, VA 703-471-5047 mvineyard40@comcast.net Whole Grains in the Gluten-free Diet All you ever wanted to know about whole grains- gluten-free ones that is. Learn everything from their history and benefits to cooking techniques and practical uses. Get the most out of your gluten-free diet! Amy Pagano, is a registered dietitian at the University of Virginia Part of her role at UVA is facilitating the Charlottesville Celiac Support Group. Amy is also involved in the Dietitians in Gluten Intolerance Diseases (DIGID) group and writes the quarterly DIGID column in the Medical Nutrition Dietetic Practice Group newsletter.