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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About lshaffer1

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  1. I was fooled by a label today! Being newly aware of my allergy, I was cleaning out my freezer of gluten. It was around lunch time and I was looking for food as well. I figured all of the Banguet dinners were infected, but I read the labels anyway. I found one that looked to be gluten-free. The brocoli, cheese and rice one....so I popped it in the oven. While it was cooking I had a non diarrhea trip to the bathroom and congratulated myself on my steady progress. Needless to say - within 10 minutes of eating the damn food...it was the same old run to the bathroom, but it has not lasted all afternoon. Maybe I am slowly detoxing my body and the reaction was over fairly quickly. Is the work "gluten" hidden in other ingredients? Please advise. Thanks, linda
  2. I feel better after only 2 weeks. Better is relative. I only have diarrhea 1x every few days...when I used to have hourly BMs. I feel like nutrition is actually getting back into my body.
  3. michneva, I, like you, am guessing at this intolerance. For the last 10 years I have had constant diarreah, fatique, depression and a general feeling of malnutrition. It was only when I read an article in Today's Woman magazine about wheat intolerance that I changed my diet. I AM AMAZED! I have lost 10 pounds in 2 weeks and my dirreah is not as bad as it ussually is. I have read the message board and see that many folks have worse symptoms than I do...but I am convinced that this is a problem for me. I do not have insurance...so will continue on with this diet. I have added flaxseed meal (gluten free) and a lot of fruit and nuts. Fortunately, I do not eat many prepackaged meals...because they upset my stomach so bad. I had no idea why! I just avoided them. The added fiber in the fruit seems to be something my previous diet was missing. I thought pasta had fiber! I thought I had too much fiber! So I would eat more pasta! More diarrhea. Then I tried the all wheat pasta...boy that did NOT help the problem. I have been so confused...this makes sense to me. I appreciate reading the messages that you more experienced folks post...thank you! Linda