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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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Louisa54 last won the day on August 30 2013

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About Louisa54

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  1. You might look into whether you have sensitivities to other foods including gluten free grains - hypoglycemia-type symptoms and persistent fatigue very common with that - best test for sensitivities is the MRT
  2. Had this study in my files: Vitamin D may reduce susceptibility to gingival inflammation through its antiinflammatory effects - http://www.ncbi.nlm.nih.gov/pubmed/16155270 - with some many people deficient it's worth looking at. ~Louisa54
  3. Any food can be reactive, including rice. Food sensitivities like everything else are highly individualized, and can occur for a wide range of reasons. The best test for sensitivities is MRT-LEAP, better than 90% accuracy for non-allergic, immune mediated food intolerances. Mucous in stool? Sure sign of inflammatory response. Intolerance of grains can also be lectins, gluten-associated cross reactive foods, numerous other things. The LEAP diet helps begin to sort all this out, heal the gut, and restore some tolerance to gluten-free foods. May need to add on the Cyrex Labs new gluten sens panel (for cross-reactivities) but if you start with a personalized elimination diet like LEAP it will go a long way. Also look into vitamin D for the gingivitis, be sure he's not deficient. Andrea
  4. Dietician - Montreal

    Hi Shelley Case is THE expert dietitian on celiac and she is Canadian, but in Saskatchewan. If you go to her site there may be helpful resources there - http://www.glutenfreediet.ca/index.php.My link
  5. If you want to find out more about what you're reacting to, the MRT test & accompanying LEAP diet would probably help a lot. Many celiacs have co-existing sensitivities that prolong symptoms even if you're eating gluten-free. Although further restrictions might be frustrating, sensitivities can diminish with avoidance and rotation. So adding a LEAP elimination diet to your gluten-free diet could get you feeling a lot better, and then with time you can likely add certain foods back.
  6. You might also consider MRT food sensitivity testing which can pinpoint which foods and chemicals in the diet may be triggering the symptoms. Takes the guesswork out of the process. Any foods can be reactive, even those traditionally associated with a standard elimination diet.