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About TCH01

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  1. Not sure if this is the best place to post my question, but my teenage, celiac daughter wants to take culinary arts in school. Is it likely that those with celiacs can be in a bakeshop, breathing in wheat flour, etc, obviously sticking to her gluten-free diet, but will it affect her health if she is living and breathing in a non-gluten-free kitchen surrounded by non-gluten-free students and flour being sifted and floating in the air? Thanks!