I am asking some questions on behalf of my mother as she is computer illiterate. She carefully watches what she consumes gluten-wise and recently purchased a package of corn flour. I may be incorrect but am I to assume that corn flour is finely ground corn meal? Anyway, the package states it is corn flour. She asked me to look for some simple recipes such as bread that contain corn flour. Otherwise, it is going to sit unused in the cupboard for a long long time. Thanks to everyone who stopped to read this post.