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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About buttercreamsunshine

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  1. Cooking Class - Would It Be Worth It To Take One?

    Thanks for the advice, everyone! I think I'll start with youtube and the gluten free cooking school, and then maybe work my way up to a private teacher! I'm really excited to get started!
  2. So I have always always always wanted to learn how to cook, but I grew up in a family of microwave dinners, and never got a chance. Now, I'm gluten-free, so that is even more reason to learn. I want to take a class so I can get the basics down, at the very least, but I'm not sure if it would even be worth my time/money to go to a regular cooking class? As far as I've seen, there aren't any gluten-free cooking courses anywhere near me (South Orange County, CA), and I haven't had any luck finding one online. What do you think? Should I take it anyways, and endure the gluten-filled foods I'll have to make and not eat (not to mention the fact that I'll most likely be touching the stuff)? Or can anyone provide me with a link to an online gluten-free cooking class? Thanks! Kara
  3. Hi Jaimee, my name is Kara, I live in Mission Viejo (off Crown Valley and the 5) and I turn 21 tomorrow! I'm still learning, too, and I only just created an account on here after years of denial (even after a year of being completely gluten free!), and I'm looking for some friends my age who are going through this, too! I'd love to talk or message!