So I have always always always wanted to learn how to cook, but I grew up in a family of microwave dinners, and never got a chance. Now, I'm gluten-free, so that is even more reason to learn. I want to take a class so I can get the basics down, at the very least, but I'm not sure if it would even be worth my time/money to go to a regular cooking class? As far as I've seen, there aren't any gluten-free cooking courses anywhere near me (South Orange County, CA), and I haven't had any luck finding one online.
What do you think? Should I take it anyways, and endure the gluten-filled foods I'll have to make and not eat (not to mention the fact that I'll most likely be touching the stuff)? Or can anyone provide me with a link to an online gluten-free cooking class?