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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About HaliGirl

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  1. Thanks for the information everyone. I have eaten Kinnikinnick breads and other products before, but I was not sure how the flours should be combined. I think I can find most of the flours at local stores. Has anyone tried Namaste all purpose flour? It is available here and it is tree nut free.
  2. Hi, I am new to this site and tried to find this topic in one of the other threads and couldn't seem to. Hope this is not repetitive. I am looking for a good all purpose gluten free flour that is also nut free. I have been wheat free since 2008, after a diagnosis of a wheat allergy. However, with the continuation of many symptoms I have recently (6 months ago) eliminated all gluten. I was diagnosed with a tree nut allergy a few weeks ago. I have not been doing any baking, and am now looking to do some Christmas baking. I know that people often use a variety of flours mixed, but I am not sure what the ratio for that mix would be. I had used the Bob's Red Mill all purpose flour previously, but see that it is possibly CC. Any suggestions? I am in Halifax, Nova Scotia and so am somewhat limited in my retail options. Thanks