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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Tynkfx

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  1. i just stumbled across www.gfoverflow.com and became really excited that a data base like this is out there but then i got worried about relying on this site to much. Does anyone know much about this site and how reliable it is? i understand that no matter what a company says about there product or a website or anyone really i will still forever be reading labels even if it says gluten free. i just dont wanna get into the habit of using this website as a source and realize or find out that things are really wrong. if there was a post about this before my bad a link would be greatly appreciated.
  2. I don't know if this is the right place to put this but ive been gluten free since july 10 and ive noticed recently my nails are becoming really brittle, which ive always had strong nails, and ive been breaking out with acme way more then usual and frequent. has anyone else had these problems? i know im probably not getting enough vitamins and minerals in my system. as of right now im just taken a gluten free B-12. any help or advice would be very helpful and i would be very great-full.
  3. these are all very helpful ^-^ ty everyone for the advice. ill have to get started on these things. another question do I run a risk if i use the dishwasher?
  4. I just recently moved in with two "big eaters" and I'm worried about CC when I cook. Is there any good steps I can take to better protect myself? Ive lately been thinking of vacuum sealing all my dishware and labeling toasters and other things gluten free or not lol. Also with fridge and cabinet space how should I protect myself in those areas? I'm still new to this and def new to living with a few people that don't really pay attention to my food problems. Any help would be greatly appreciated. Thank You.
  5. This info helps alotsa this will be my first xmas being celiac. now ill be better prepared for when this happens to me ^^ lol