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About Tynkfx

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  • Birthday 07/26/1985

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  1. i just stumbled across www.gfoverflow.com and became really excited that a data base like this is out there but then i got worried about relying on this site to much. Does anyone know much about this site and how reliable it is? i understand that no matter what a company says about there product or a website or anyone really i will still forever be reading labels even if it says gluten free. i just dont wanna get into the habit of using this website as a source and realize or find out that things are really wrong. if there was a post about this before my bad a link would be greatly appreciated.
  2. I don't know if this is the right place to put this but ive been gluten free since july 10 and ive noticed recently my nails are becoming really brittle, which ive always had strong nails, and ive been breaking out with acme way more then usual and frequent. has anyone else had these problems? i know im probably not getting enough vitamins and minerals in my system. as of right now im just taken a gluten free B-12. any help or advice would be very helpful and i would be very great-full.
  3. these are all very helpful ^-^ ty everyone for the advice. ill have to get started on these things. another question do I run a risk if i use the dishwasher?
  4. I just recently moved in with two "big eaters" and I'm worried about CC when I cook. Is there any good steps I can take to better protect myself? Ive lately been thinking of vacuum sealing all my dishware and labeling toasters and other things gluten free or not lol. Also with fridge and cabinet space how should I protect myself in those areas? I'm still new to this and def new to living with a few people that don't really pay attention to my food problems. Any help would be greatly appreciated. Thank You.
  5. This info helps alotsa this will be my first xmas being celiac. now ill be better prepared for when this happens to me ^^ lol