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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About AngieH

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  1. That certainly is a combination I haven't yet tried...watermelon and feta cheese. I think I shall give this a try!
  2. Yes, it is possible. But most gluten free bakeries are very careful and if they are totally gluten free then they have no need to have gluten filled products in their bakery. If they do serve other gluten products then there would be a possibility of cross-contamination occurring. My recommendation would be to talk to the bakery. If they consider service an important element of their business then they would welcome your input.
  3. Yes, I have to agree with you, those are fabulous cookies as are most of the recipes on her site. Angie.
  4. MMMmmmm. These do look delicious. Thanks for passing the word around. Looks like I'll be making hot soup and rolls for supper. Angie.
  5. Amaranth Breakfast

    Sounds like a yummy combination. I like the idea of ginger and coconut milk. I shall give this one a try. Thanks. Angie
  6. I've been on the fence for a while trying to decide whether or not to buy one of those new Gluten Free download apps for the iphone. If you've tried them, please let me know what you think of them?
  7. This recipe looks like a good one. I love Fococcia bread. Thanks so much for sharing! Angie.
  8. I do have a salad recipe that doesn't have soy, dairy or vinegar that might work for you. It's called Heirloom Tomato and Avocado Salad. It's very simple and basic. Hope you like it! http://www.glutenfreeclub.com/g/HeirloomTomato/AvacadoSalad Angie.
  9. If you like Irish Soda Bread, here is the one I use: http://www.glutenfreeclub.com/g/IrishSodaBread Happy St. Patrick's Day! Angie.
  10. Need Ideas

    I know what you mean by needing fast meals. Here's an under 10 minute recipe that will be a nice change for you if you are bored with sandwiches. It's called Rice Wrapper Turkey Rolls: http://www.glutenfreeclub.com/g/RiceWrapperTurkey/Rolls Enjoy, Angie.
  11. Here's a Yeast Free Amaranth Bread you could give a try: http://www.glutenfreeclub.com/g/YeastFreeAmaranth/Bread Hope you like it! Angie.
  12. Well done on a full year living gluten free! Good on you for celebrating, we need those milestone markers to keep up moving forward. I am celebrating alongside you! Angie.
  13. Gluten might be the very thing that's in your rice causing the contamination. Here's an article by a Clinical Nutritionist that talks about that very problem of how gluten can make it's way into rice: http://blog.glutenfreeclub.com/gluten-may-be-hiding-in-your-rice Hope you find the article helpful! Angie.
  14. How about making your own Pizza crust from scratch? It's really not that much more work. Here's a few helpful tips for you: Cook pizza on a baking stone and make sure to pre-heat the stone in the oven before putting pizza on it Prick the pizza dough lightly with a fork to control blistering or bubbling of the crust Turn the heat up to 500F when cooking Change the shape of your pizza's (ie. square or rectangle) Use a pizza wheel cutter (kid's love using these) Here's my favorite homemade recipe: http://www.glutenfreeclub.com/g/SimplePizzaCrust Sure hope you enjoy it as much as I do! Angie.
  15. I like this one. It's call my No-Hassle Breadmaker Bread WET INGREDIENTS 3 eggs 1 1/2 cups warm water 1/4 cup oil DRY INGREDIENTS 1 1/4 cup white rice flour 1 cup potato starch or arrowroot starch 3/4 cup bean flour 1/2 cup tapioca starch 2 1/4 tsp yeast 2 Tbsp sugar 1 Tbsp xanthan gum 1 1/2 tsp salt Directions: Mix first three liquid ingredients into a large bowl. Filter the rest of the dry ingredients into a different bowl, until they are thoroughly mixed. Now mix both bowls together until well blended. Pour all this into the bread maker. If your bread maker has a "short cycle" option, use select that option to make your bread. Add additional warm water if dough is too dry . Allow to cool before you slice it. I do hope you enjoy it! Angie.