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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About SJN1279

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  1. I will have to give Dr. Green another shot. I have nothing to lose except for 10 dollar co-pay and bridge tolls. Maybe he can actually help.
  2. I know i consume Casein....and I do have milk in certain products. However, wouldn't my blood tests state an allergy to either?
  3. I eat Soy yogurt and Soy Cheese Pizza, but am trying to avoid dairy. 3 years ago they said I wasn't lactose intolerant, but who knows. I also eat spinach, carrots and citrucel fiber almost everyday, which may give gas. But without those things, I more than likely won't have a bowel movement.
  4. I have been tested for other intolerances, but not for a while. My main symptoms are gas, bloating and constipation. I appreciate the quick responses. Maybe I should stay away from those crackers.....need to find a new snack
  5. I'm nick and this is my first post to this message board. I was diagnosed with Celiac Disease over 3 years ago. After years of people thinking I was faking and pure intestinal torture, i adopted the diet and finally began feeling relief. Granted, I do make an occasional mistake(I was taking Maalox up to this year!) but overall I am much better than I originally was. My current progress is that I have roughly 3 days wear I feel excellent and 3 days were a feel not so good. All I consume are Gluten-free foods and I was just wondering is it "normal" to never feel perfect? I have some brief questions, if that is okay? 1. What symptoms did you have with Celiac? I had numerous symptoms (sexual, strep, fatique) that weren't clearly defined under any celiac-symptom guide. 2. I consume rice crackers that say they are gluten free on the package, but also say they may contain wheat due to cross contination in little print. Should I stay away? I also consume Gorilla Munch cereal and that says it may contain traces of peanuts and I have been tasting peanuts my last four boxes 3. Has anyone hear ever gone to see Dr. Peter Green in NY? I saw him a few months ago(as a belated second opinion)and I thought he was really unprofessional. At first he said that I didn't have Celiac Disease without looking at any tests. He also prescribed an anti-depressant just because he thought it was all in my head. However once he the test came back that I had low cholestorol, he now wants to put me through the full testing procedure. I heard he was one of the best in the field, does anyone have any experience with him? He hasn't returned my calls for two weeks, but I think testing may be a good idea right about now.. Sorry about ranting I look forward to talking to all on here.....sorry for any mispellings, I'm bad at checking my work Nick