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About spikers

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  1. Butterbeer is gluten free by ingredient, but cross-contamination is very possible. The topping is made where flour is used "extremely heavily" according to on duty manager. After serving my son who has celiac one without topping, which was great, we were then told this was a mistake and that due to contract obligations it could not be served without the topping. When asked if we could have topping on the side we were also told no. We spoke to everyone in the park we could including the food services manager and were told the same thing. Its a shame a kid with such a limited diet already should be denied this over something so petty. This most certainly wont be the last they here of it though.