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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Gluten-Free in Easton

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  1. Problems With Support Groups

    Gee, I just joined Celiac.com and wrote my first post asking if anyone was interested in participating in a Celiac or gluten-free support group in Fairfield County, Connecticut which I would be interested in hosting. I'm dreading the response I am going to get since I may be considered "self-diagnosed." If I am successful in getting any active participation, I will definitely be sensitive to the diagnosed Celiac sufferers. Hopefully I will be able to get an actual Celiac to lead the discussions or be active in the planning. Thank you for bringing this concern to my attention. In defense of those who are "self-diagnosed," many of us have been advised by both traditional medical professionals and holistic practitioners that eating gluten free would lessen our inflammatory reactions. Two of my friends have been told based on blood work that they were on the verge of becoming Celiac. In my case I was extremely frustrated by traditional medicine and its tendency to medicate instead of addressing the causes of health issues. I have mixed connective tissue disease (a mixture of lupus, rheumatoid arthritis and fibromyalgia) and my life has changed for the better since I no longer eat gluten. I do everything in my power to eat gluten free and when gluten unintentionally passes my lips and into my gut I suffer with intestinal distress and body aches. I'm planning on getting to a gastroenterologist in the near future. Most of the people I know who are not diagnosed with Celiac disease but eat gluten-free didn't realize they were getting stomach aches regularly when they ate wheat or gluten. Perhaps we didn't notice because of all the migraine headaches, chronic fatigue and joint aches. Whether or not one is a Celiac or just gluten-intolerant, we would all benefit from open discussions and sharing our knowledge. The more we speak out, the more likely research and awareness will progress. The more visible we are as a group, the more sensitive the food industry and the medical community will be to our needs.
  2. I have been eating gluten free for about a year and it has changed my life. It's my understanding that there is not an active Celiac Support Group in Fairfield County, Connecticut. Is this true? If not I would be interested in forming a group or at least hosting a discussion group in the near future. Perhaps it would be more beneficial to start up a "Meet-up Group" for gluten-free life styles. I have encountered a lot of people who are eating gluten free who actually don't have Celiac disease but benefit from eating gluten free due to inflammatory issues. Although I have not been diagnosed with Celiac disease, I had been told to eat gluten free due to my mixed connective tissue disease. I know at least a handful of people who would be interested in participating. I have a couple of ideas of places that would be open to hosting a meeting.