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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

howlnmad

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howlnmad last won the day on September 12 2013

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About howlnmad

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  1. Glad that you're feeling a little better. I hate it when the wife gets fouled up. I feel sorry for her and upset that there is nothing I can do for her.
  2. Go with the Boars Head brand.
  3. It's going to be a big help with her being used to you already having dietary restrictions. The big thing that she is going to have to get used to is what utensils she uses while preparing foods. That seems to be one of my biggest downfalls, grabbing the wrong dang spoon .
  4. Yup, it's true. And be sure to label the items gluten-free to avoid cross contamination in the future.
  5. Co-existing isn't that hard but can be frustrating. You will make mistakes and you'll get mad at yourself, I know, I do it all the time. For the most part, the gluten-free foods don't taste that much different or any at all. I'm with ya on the bread. We keep my bread and hers but trust me, they are no where near each other. We have seperate cooking utensils and they are kept that way. I have pans that I use for cooking things for myself and we have the things for cooking gluten-free. There is no reason you can't prepare gluten foods for yourself..........JUST BE SURE TO CLEAN UP.
  6. We have some dinnerware that was purchased at a church yardsale and no problems with it.
  7. It's a good thing that I pack light. I put my foot down on trying to get the stove in the trunk.
  8. You already know of 2 places in Jersey that you can get pizza.
  9. Y'all should have my wife in your kitchens. She don't let anybody forget. Love you honey .
  10. The way foods get thrown around at Mc Ds, I can see a serious CC problem there . We tried Red Robin a couple of weeks ago and that was a big jump and I think that they'd be a little better trained or informed than the high school freshman a Mc Ds.
  11. The wifey still uses her mixer and hasn't had a problem. We did give up the bread maker but mainly because it was non-stick and we weren't willing to risk it.
  12. The hostess seemed a bit bewildered on the gluten free subject but I will say that our server seemed to be on top of the subject. I am so happy that the wifey has found another place that she's comfy with.
  13. Don't eat the dog food.
  14. Somebody picked a whole mess of jalapenos so it looks like it's time to make some jam and pickle some.
  15. A 4 pack is a great idea cuz you ain't gettin a $13.50 6 pack.