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About Hulda

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  1. Thanks everybody for your kind replies My main concern is that I don
  2. Hi everybody. I am in my sixth week of pregnancy with my second child. The first one is 5 years old and I had no idea at that time I couldn
  3. I am doing so so great on gluten free (plus egg, soja and dairy free) diet. I feel like I am returning to being me after at least 10 years in depression, fog and pain. That it why I am confident I have Celiacs, even though my doctor doesn
  4. I feel the same. I am not officially diagnosed with Celiac and probably never will... I get those reactions with gluten, milk and eggs! My doctor won't believe mig...but in my opinion she doesn't know anything about Celiac other than what they learned 30 years ago. Whenever I ingest milk I get dizzy and feel like everything is kind of unreal. Really strange and at first I think I was going mad. The same happens with eggs. When it
  5. Thanks for the answers THe Wasa was a special type...both gluten and lactose free. The other crackers were also marked gluten free. It is a great idea with a food journal
  6. Hi all. I wrote in the beginning af april with duodenal ulcer, miscarriages, depression etc. and that stop eating gluten solved almost all my problems (together with stopping eggs and milk). Now I have been gluten free for let
  7. Hi again and thanks a lot for answering. It is great to be able to read threads from people who understand the frustration around those allergies. I am still doing better, but I am suspecting that gluten is not the only thing I can not tolerate. I have eliminated dairy (long time ago), yeast and eggs and feeling better again...and the next thing to take out is bananas (got stomach cramps after eating them). I will keep on reading and best of luck to all of you !!!