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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Night_Owl

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  1. The only cottage cheese without additives in my store is Friendship.
  2. I thought birds were not safe because they were pumped full of brining solution that contains additives that contain gluten. I need to look up what is safe
  3. Weight Loss, Excess Skin

    That is true . I lost 80 pounds once and it did firm up over time
  4. Cross contamination . I am going to have to be careful also. I won't trust anything if made where gluten products are. I know you had gluten free version of the pizza but I think pizza dough must be higher I gluten because I always had worse symptoms than with regular bread. So maybe in that environment there is more gluten flying around.
  5. Weight Loss, Excess Skin

    Only thing I know is plenty of water, exercise and exfoliliate in the shower with a good scrubbie or loofa sponge to stimulate the skin.
  6. I hope I start feeling better soon. At least an improvement would be good. I am dealing with mostly stiffness and pain. I think I have symptoms of malnutrition . My b12 was about 230 last checked and I have numbness in fingers and toes. My teeth are breaking and I have started supplements but I can't go to a doctor because if lack of insurance. There is a place that will do blood work without a script so maybe I can have my potassium and calcium checked. I haven't officially been diagnosed but I so have an allergy to wheat firstly and have symptoms when eating gluten so that is all I need to know to stay away from it. I can't eat soy and dairy causes intestinal problems . My health is going down. I need to turn it around
  7. If I am very strict and careful not to get any gluten, how soon might I see muscle stiffness and pain go away ? I thought I had gout but now I do believe my pain and stiffness and muscle cramping is due to gluten. I noticed a big difference when I cheated and had pizza. The next day my legs hurt and were so still it was painful to walk. So now I know I need to be good! How long might I start seeing improvement . And how long does it take to get gluten out of my body if I don't eat any. Possible to inhale?