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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

karenjv

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About karenjv

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  1. Do you mind telling me what those "7 safe unprocessed foods" are?
  2. Question: Are you taking any sleeping medications?
  3. I have recently discovered that I am intolerant of ALL grains due to the minute amounts of gluten in all grains, even rice. This link: http://www.(Company Name Removed - They Spammed This Forum and are Banned)/video-tutorial/gluten-sensitivity-what-is-it/ has helped to shed some light on why am still having problems. However the website seems driven toward selling something. I am at a loss as where to find the information about psyllium husk and whether it is truly gluten free. Taking psyllium husks in the past has been unpleasant (no, painful), but I was not truly grain free at the time and my problems may have been associated with the other grains in my diet. Does anyone have any thoughts?